Canned Mandarin Orange In Syrup
- Brand:
- Type:
Canned mandarin orange in syrup
Ingredients : fresh mandarin orange, water, sugar, citric acid
Brix:14-17
Ph: 3.4-3.6
Broken rate : nearly 5%
Coure of production:selecting fresh oranges--washing & cleaning--peeling--segmenting--acid and alkali treatment--cleaning again--selecting again--filling into the empty can--weighting--adding the syrup --covering the lid--sealing the can--inspecting--sterilizing--cooling--clean & drying the can --sending to the warehouse.
Loading:
|
N.W |
Tins/CTN |
CTNS/20FCL |
N.W |
Tins/CTN |
CTNS/20FCL |
|
314ml |
12 |
3750 |
400g |
24 |
1880 |
|
370ml |
12 |
3000 |
800g |
24 |
850 |
|
580ml |
12 |
2000 |
850g |
24 |
830 |
|
720ml |
12 |
1800 |
2500g |
6 |
1150 |
|
184g |
24 |
3600 |
2840g |
6 |
1080 |
Successfully exported countries: Korea,Japan,EU,USA,Russia,Middle East,South East Asian,etc
