Lingonberries

IQF Lingonberries

Frozen Lingonberries

Brix – 10-20°

Titratable acidity – 2.8-3.6 %  as anh. 

Citric acid, pH 8.1 

3)Impurities

Stalks ann Leaves: under 2% by weight

Unripe white and green – Max. 3 per kg

Unripe  – Max. 10 per kg

Shriveled – Max 5 per kg

Packing: 20x500g,10x1kg/ctn,6x2.5lbs/ctn,etc.

Certificates：BRC,ISO,HACCP,etc.

Successfully exported countries:Russia,EU,USA,South East Asian,etc